NO.4 Protein
Is protein also related to the
eyes? That's right!
The rhodopsin on the retina of
the eye is composed of protein, and the lack of protein can lead to
insufficient synthesis of rhodopsin, which leads to visual impairment.
Therefore, usually give the eyes
more "eat" foods with higher protein content, such as lean meat,
fish, milk, eggs and soy products. Moreover, it is best to choose small
molecular proteins that are easily absorbed by the body. For example, the
proteins contained in barley seedlings are small molecules that are easily
absorbed by the body.
NO.5 Vitamin B
Most of us only know that B vitamins are
related to skin diseases. We didn't expect to have a relationship with our eyes.
Actually, Vitamin B can regulate the total amount of fluid in the eye socket. When
the B2 is lacking, the blood vessels on the surface of the eye are easily
infected, causing dry eyes, conjunctivitis and red blood.
Whole grains such as brown rice,
germ rice, whole wheat bread, as well as liver, lean meat, yeast, milk, beans,
green vegetables, etc., are rich in Vitamin B.
NO.6 Anthocyanin
Vegetables, fruits or berries of red, purple, purple, blue, etc., such as red beets, blueberries, cranberries, black cherries, purple grapes (skin), California Li, etc., all contain anthocyanins.
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